Lunches 2008

Sign up early and get the date you want!!

Only 2 Auxiliary members per day please- unless one is a new member.

You can email me anytime and I'll add your name to the calendar

 

June

July

Aug
Sat Sun Sat Sun Sat Sun
31 O'Keefe
   Romano		 1Trombley
   		 5 Diane
   Carmella		 6 Pribil
   		 2 Keller
   Monaco		 3 Krol
   
7 Monaco
     Perri		 8 Merkle
   Chanice		 12 Whitenack
     Kilfoyle		 13 Costiglio
    McAllister		 9 Graham
   Elges		 10 Ferrato
    
14 Young
     Barnard		 15 Piil
    Sollecito		 19 Schreiner
     Williams		 20
   		16
      		17
    
21 Weeks
     Maffucci		 22 Kemnitzer
     Schulze		 26 Gilloon
     Moran		 27 Kid
     Steele
     Hewittson		 23
     		24 Lesko
     Sepe
28 Morahan
     Haas		 29 Sliva
     Steele
     		  30
     		31
   
    Fourth of July

 
 		 Labor Day

 		  

HPYC Lunch Guidelines           

Hot Dog                          $1.00

Ice Tea (free Refill)            .50

Dessert                                1.00

Coffee or Tea                      .50

 

Sandwiches

Tuna Salad                        2.00

Egg Salad                          2.00

Cold Cuts                          2.50/3.00

Hot Sandwiches                3.00

 

Hot Entrees                     up to $4.00

 

Please price your menu according to these guidelines

1. Lunch starts at 12 Noon and ends at 2 PM. You really need to be at the Club by 11:15 to set everything up.

                a) Make ice tea

                b) Set up a table for condiments and desserts for people to help themselves

                c) Boil Hot dogs- these are always on the menu

                d) Have a drink and wait for the customers

2. You purchase everything you need except what is on checklist list below, which the Club supplies. You will also need to purchase potato chips, lettuce and tomatoes.

3. Keep your receipts, you are reimbursed for what you sell. Example:

    You purchase 2 lbs of turkey @ $6.00 lb

    You sell 1 Lb and take home 1 lb. You are only reimbursed for the 1 Lb or $6.00- but you have $6.00 worth of food to take home.

With this in mind, we suggest you make what you would not mind buying back to take home. Obviously, this is not an exact science. Please use your own judgment.

4. Please cleanup after lunch- this includes the kitchen and main room.

5. If this is your first time doing lunch, the best suggestion is for you to come down and have lunch before your date. This way you can see how the old pros do it.

HPYC Lunch Supply Checklist

 

Knives

Forks

Spoons

Plates-         Large

                   Small

                   Bowls

Napkins

 

Mayonnaise

Ketchup

Mustard

Relish

Pickles

Peanut Butter

Jelly

 

Coffee

Tea

Ice Tea

Sugar

Sweet & Low